weather, trends, time-bending

First off, welcome to the cold portion of winter. This is traditionally the coldest part of the winter around here. About 5F this morning without windchill about -5F including the windchill factor. Dress warm, stay aware, protect your exposed bits.

Second, I wandered into the sewing room last night and found myself sorting and putting away thread. Being a creature of habit, I flipped on the TV. Now, that was the first time in about 2 years that I’ve flipped on the tube other than to see a particular news story or something. Strangely, everything I saw was pretty much the same as I remembered from two years ago… which didn’t make me feel like I was missing anything.

I ended up audio-chatting with a friend. This seemed like a much better use of my time and resources (wtg 12″ powerbook and wifi!). I’m not sure how much noise sorting thread makes but I heard no complaints so I guess it was all ok. Eventually all my threads were either back into their containers by color or groups by spool size (ie, too big for containers) so they’ll be easier to use.

I also found stuff like: piles of ready-to-go label fabric, postcard materials and other goodies. And… several pairs of interestingly squashed eyeglasses (found in parking lot sort of thing), some jewelry bits (ditto), some containers of beads that had set up housekeeping on their own apart from the rest… Need I go on?

To be continued.

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Sunrise

beautiful sunrise this morning.
Sunrise, 12 Jan 2009 over Albany NY

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Read, ponder, decide what you would do…

This story got passed along in an email list and was an interesting and painful read, with video illustrations. A plan was hatched to have Joshua Bell play in the Washington DC Metro and observe the effect on a random morning commute. The musician played his normal instrument and a range of his normal concert pieces and most people kept right on going.

Are we really too busy for art? Granted most people who are in the process of commuting have a deadline to get there so perhaps some slack could be cut there. Would the same thing happen at the evening commute? I hope not, but I guess it probably would.

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that little warm feeling…

On the 7th, Word for the Wise started with this:

Every now and again we indulge in looking at a word or two whose existence seems just plain unlikely . . . as in, who would think to come up a word naming “the enjoyment obtained from the mishaps of others”? German speakers, that’s who: the term schadenfreude was borrowed into English from German, the same language that also gave us the evocative sprachgefuhl (“language feeling” in German), which, in English, refers to the intuitive feeling for what is linguistically appropriate.

Ah those clever germans – thank you for the fantabulous guild name!

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Well then, in with the new ways!

I have been a long-time reader and fan of Mark Bitten, one of the food writers at the NYTimes. He is a not, it turns out, a “formally-trained” chef. He has big thoughts about food and the world and is a huge promoter of eating well and eating easily. Real food is his goal.

Today’s entry in his blog, The Minimalist, helps you clear the deck and rethink what you shop for, lug home, store and possibly throw away. Just in time for the new year!

Long-time readers will remember that one of the ways I amuse myself while shopping is to look at what other people are buying. It’s not very amusing when you really stop to consider what’s in those carts. Most of the time folks are not buying ingredients to cook with. Rather, they’re getting a box or a can or a container with someone’s idea of a meal or serving. Some folks spend time checking the ingredients of those products (make them pronounce-able please) and that’s good. We all need quick food ideas. But ingredients give you flexibility, freshness, goodness and less “stuff”. All good and when you do the math, good and cheap.

And Mark’s blog will help you make it pretty quick too to overcome my old adage: “Good, Quick, Cheap: Pick Any Two”.

Ponder that while you make some nice pasta, peas and parmesan cheese!

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