– – – –

OK, it doesn’t get much better than this outside of sweet corn season.

Tonight I feasted on pan sauted chicken breast finished with a bit of vidalia onion and chopped fresh tomato. That was sort of the side dish to a whopping helping of the very popular “charred broccoli“. Unfortunate name for something that has everyone I know licking their lips (and not admitting to licking the pan). Thanks Deb for this whisker-licking good dish. I think I hear seconds calling to me.