Dr. Spina, … cited another benefit: “preparation for the cocktail-party circuit” by having to balance dishware and cutlery. “You eventually have to learn how to hold your hors d’oeuvre and cocktail in one hand while making animated conversation with the other,” he said, “so it’s a life lesson.”
You might ask – are there places you can go for buffet tactical training? Free idea there for you entrepreneur types!
No no – from the NYTimes, an article about schools which have gone trayless in one or more of their dining halls and the impact and feedback from diners. Schools like Skidmore and Cornell among those mentioned and the range of responses was amazing!
