Didn’t have my corn oysters yet, but this morning for breakfast I had a sort of corn-egg scramble: Saute a half small onion in a bit of butter. when it becomes translucent looking, add one cob’s worth of corn, (cut off carefully with no cob. Scrape the cob too). Saute a few minutes until corn starts to cook.
Add two eggs scrambled with a bit of water. Stir to keep eggs scrambled. Add one big slice of tomato diced. Top with 3-4 thin slices of cheddar and fresh pepper.
Enjoy!
