I’ve done this for a long long time because that’s how lazy I am: I tear up the toast into the bowl, dump the coddled/poached eggs on top and pour the little bit of butter in the cooking pan over the toast.
PS I’m still fiddling with the WP plugin that lets me post from here (the self-hosted, wordpress.org side of things) to my long-languishing wp.com blog. Mainly the wp.com site is so I can see how that works and so I guess it’s still doing its job. My tendency to laziness is apparent here too since I feel what I write once should get auto-broadcast to a bunch of places. The plugin has some quirks though and I’m undecided if it’s worth letting it run. If I have to fiddle with the wp.com post every time… nope.
Just tastes so good.