Who doesn’t love a good olive? I am particularly fond of uncured, fresh olives and the strangely bright green color they bring to the plate, but I won’t turn down olives with pimentos, jalapeno-stuffed or even feta-stuffed olives, greek olives… mmmm, olives!
Where there’s an olive
there can be a martini
waiting for some ice.Olives and hummus
a dinner waiting for me
please pass the pita.Olives black and greek
tart, uncured and olives bright
stuffed with tasty treats
I am with you on olives. Yummy good.