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Bread baking news! Apparently the US team has won the 2005 Coupe du Monde de la Boulangerie — this gleaned from a single line on the Bread Bakers Guild of America — with a small quick time video. Further news as it develops I guess. If you want info about the team you can go here for a nice story and radio interview.

Go team!

UPDATE: Here’s a reasonable article about the results. Still not much on the event’s or sponsor’s sites. What’s up with that? Sour dough?