
Monthly Archives: January 2005
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Snow and bitter cold are just other reasons to make bread. And when it comes out like this, well, it’s all worth staying inside for. Myself, I might not come out until I run out of butter.
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From the National Weather Service: BLIZZARD WARNING IN EFFECT UNTIL 12 PM EST SUNDAY Tonight…Snow…Locally heavy at Times. Blowing snow after midnight. Very windy. Snow accumulation of 10 to 11 inches. Lows around zero. Northeast winds 15 to 20 mph…Becoming … Continue reading
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OK – last night I really did cut some fabric. Really. But tonight — another round of 40% rye bread. OK, and in order to keep the yeasties warm, some cookies.
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I cannot tell you what a relief it was when the (previously extremely sticky) unbaked loaf came out of the brotform unto the baking stone! Smells great. Rye toast for breakfast!