Category Archives: food

The Pleasures of dinner

Posted on December 30, 2005 by Mary Beth Frezon

Simple pleasures So is there any better dinner than this: a bit of cheddar, some simple saltines, a glob of cream cheese, some tomato/onion/spicy relish to top the cream cheese with, some green and greek olives and a pear that … Continue reading →

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Odd things to think about

Posted on July 9, 2005 by Mary Beth Frezon

Odd things to think about: A local business advertises DO YOU LOVE CHEESE? Old Chatham Sheepherding Company, producers of award winning artisinal cheeses, is seeking a reliable person to work in our creamery on a full time basis, Monday through … Continue reading →

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The Joys of Switchel

Posted on June 23, 2002 by Mary Beth Frezon

From a hand-written index card given to me at a dance years ago, in response to some serious pleading on my part: Continue reading →

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Turkey and Spicy Kielbasa – T’day alternative

Posted on November 22, 2001 by Mary Beth Frezon

Beat the turkey doldrums. One spicy kielbasa, cut into 1/4″ thick half “coins” about 2 cups of turkey, light and dark meat, cut into easy to eat sized pieces one medium onion diced or 1/4 cup dried onion 2 cloves … Continue reading →

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