{"id":987,"date":"2004-12-29T23:50:19","date_gmt":"2004-12-30T03:50:19","guid":{"rendered":"http:\/\/artsroundup.com\/wp\/?p=987"},"modified":"2004-12-29T23:50:19","modified_gmt":"2004-12-30T03:50:19","slug":"110438317932075738","status":"publish","type":"post","link":"https:\/\/quiltr.com\/?p=987","title":{"rendered":"– – – –"},"content":{"rendered":"

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Still perking along. While I was feeding the starters tonight I took some quick photos. I notice that the stiff levain is quite stiff right after you’ve fed it, almost to the point where it’s hard to incorporate all the flour. A day later it’s a sticky, stiff, nicely mixed mass, usually with nice bubbles throughout. The after is almost identical to the starter I received from King Arthur Flour.<\/p>\n

The more “liquid” rye mixture is usually well-aerated by bubbles before feeding too, but what I notice is the change in color. Before: oatmeal grey\/tan. After: pinkish beigey\/grey. The after is definitely looser and wetter.<\/p>\n

I don’t suppose I really need to keep them in their little heated “swimming pool” anymore. They’re pretty mature at this point. I like to see them perking away though so I might just leave them there but turn the heater down some.<\/p>\n","protected":false},"excerpt":{"rendered":"

Still perking along. While I was feeding the starters tonight I took some quick photos. I notice that the stiff levain is quite stiff right after you’ve fed it, almost to the point where it’s hard to incorporate all the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_share_on_mastodon":"0"},"categories":[28],"tags":[525,528],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-in-the-neighborhood","tag-food","tag-in-the-neighborhood"],"share_on_mastodon":{"url":"","error":""},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p3FVAs-fV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quiltr.com\/index.php?rest_route=\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quiltr.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quiltr.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quiltr.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quiltr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=987"}],"version-history":[{"count":0,"href":"https:\/\/quiltr.com\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions"}],"wp:attachment":[{"href":"https:\/\/quiltr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quiltr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quiltr.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}