Just in case you have a bit of cream cheese spread of some type left over, remember that you can add a forkful or glob to a bowl of scrambled eggs before or just after it hits the pan. Adds a lot of creaminess to the eggs along with whatever flavor it was holding in readiness for crackers etc.<\/p>\n
The classics: onion\/chive or lox<\/p>\n
I can’t imagine a cream cheese spread flavor that would be really bad in scrambled eggs can you? Maybe I don’t explore that area enough. That’s ok, I’ll stick to the classics.<\/p>\n
PS I ain’t wasting olive cream cheese on eggs. Nope, no way, no how. That’s going in me, directly.<\/p>\n
PPS this popped up in the random play the other night on the way home as if it knew the world needed to hear it. It’s been awhile here too so here ya go:<\/p>\n